Butcher & Production Worker

Job Description

Smiths Meat Company is a well-established food processing business located in Papamoa supplying hospitality and foodservice businesses throughout NZ. Our business requires skilled butchers and machine operators working seamlessly to produce the high standard of product quality our customer have come to expect from us.
• This is a permanent full-time position at around 37-45 hours per week.
• This is a varied role including butchering, chicken boning and working alongside the production team.
• Hours are Monday to Friday starting at 6:00 am; finishing normally around 2-3pm
• Essential for this position is a can-do willingness to do what is necessary to get the whole job done
The person we need will be well organised, work to a high standard, is conscientious and relates well to others. If you have the skills, a sound track record and you’re thinking about change, then this could be the right opportunity for you. We are looking at an earliest possible start.

Applicants for this position should have NZ residency or a valid NZ work visa.

Job type:

Full Time